Eating & Drinking · Boston, MA

Drip By Craft Food Halls

Name: Drip By Craft Food Halls
Address: 2 Dry Dock Av, Boston, MA

2 Dry Dock Av

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Feb 26, 2026

Passed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp dish machine dispensing chlorine @ 0ppm. Discussed with PIC to discontinue using for sanitizing purposes and to utilize 3 bay compartment sink - Quats 200ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside ice machine and soiled spatulas at sandwich station. Discussed with PIC to ensure equipment is maintain clean and free of mold-like substances

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source

Inspection

Feb 19, 2026

Failed

2 recorded violations

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp dish machine dispensing chlorine @ 0ppm. Discussed with PIC to discontinue using for sanitizing purposes and to utilize 3 bay compartment sink - Quats 200ppm

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside ice machine and soiled spatulas at sandwich station. Discussed with PIC to ensure equipment is maintain clean and free of mold-like substances

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source

Inspection