SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Inspection
May 21, 2026
Passed
1 recorded violation
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit for the 3 bay sink and sanitizer buckets. Provide quarts test kits
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 21, 2026 · Original Source
Inspection
May 14, 2026
Failed
1 recorded violation
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit for the 3 bay sink and sanitizer buckets. Provide quarts test kits
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 14, 2026 · Original Source
Inspection
Jun 25, 2025
Passed
5 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Pastry rolling rack near warewashing area with no plastic cover. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
PIC states bottom turbo oven had smoke coming from equipment vent on right side panel earlier this morning and set off fire alarm. ISD electrical had responded. No use of fire extinguisher occured. Unit has since been unplugged and is not in use. Make all necessary repairs. No noxious odors present at the time of inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Flaking plastic film on top of pastry cart cart has visible soils and crumbs. Clean to remove. Ensure pastry carts are cleaned and sanitized with the proper frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s notes
HVAC vent above pastry case with dust. Clean to remove and ceiling around.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Several small flies noted during inspection. Provide updated IPM pest control report upon re inspection. Clean and sanitize all affected areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 25, 2025 · Original Source
Inspection
Jun 11, 2025
Failed
5 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Pastry rolling rack near warewashing area with no plastic cover. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
PIC states bottom turbo oven had smoke coming from equipment vent on right side panel earlier this morning and set off fire alarm. ISD electrical had responded. No use of fire extinguisher occured. Unit has since been unplugged and is not in use. Make all necessary repairs. No noxious odors present at the time of inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Flaking plastic film on top of pastry cart cart has visible soils and crumbs. Clean to remove. Ensure pastry carts are cleaned and sanitized with the proper frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s notes
HVAC vent above pastry case with dust. Clean to remove and ceiling around.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Several small flies noted during inspection. Provide updated IPM pest control report upon re inspection. Clean and sanitize all affected areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 11, 2025 · Original Source
Inspection
Feb 6, 2025
Report filed
1 recorded violation
minorCode 590.004/4-501.18-CCleaning and sanitizing
Official wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Sanitizer solution in three bay sink is soiled. Corrected on site.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 6, 2025 · Original Source
Inspection
Dec 17, 2024
Report filed
2 recorded violations
minorCode 590.005/5-501.110-CFacility maintenance
Official wording
Storage Refuse Recyclables and Returnable (C)
Inspector’s notes
Cardboard boxes strewn about back area break down boxes and store contained.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-202.12-CEmployee health and hygiene
Official wording
Heating Ventilation Air Conditioning System Vents (C)
Inspector’s notes
HVAC ceiling vents in back area with soils. Clean to remove
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Boston Inspectional Services Department, Dec 17, 2024 · Original Source
Inspection
May 2, 2024
Passed
1 recorded violation
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Worker took off soiled gloves left the work area returned to the work area and donned new gloves without first washing hands. Corrected on site. Retrain staff.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 2, 2024 · Original Source
Inspection
Mar 25, 2024
Failed
1 recorded violation
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Worker took off soiled gloves left the work area returned to the work area and donned new gloves without first washing hands. Corrected on site. Retrain staff.
In plain English
An issue that does not fit the common categories. Check the official wording for details.