Inspection
Jul 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
684 American Legion Hw
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 23, 2026 · Original Source
Inspection
2 recorded violations
Floors Walls and Ceilings-Cleanability (C)
Observed soiled floors under the 3 bay sink and near the grease trap. Clean floors to remove debris and soil.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed a leak in the walk in freezer. PIC stated she put a request into the company. Repair and remove stagnant water on the floor inside the freezer walk in.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 3, 2025 · Original Source
Inspection
2 recorded violations
Floors Walls and Ceilings-Cleanability (C)
Observed soiled floors under the 3 bay sink and near the grease trap. Clean floors to remove debris and soil.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed a leak in the walk in freezer. PIC stated she put a request into the company. Repair and remove stagnant water on the floor inside the freezer walk in.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 20, 2025 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Observed soil on the exterior of the equipment. Clean and sanitize all equipment refrigeration doors the ice cream machine (front and on the sides). Observed soil on the tables. Clean and sanitize the tables to remove soil and debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWalls and Ceilings Attachments (C)
Observed debris and soil on the floors and walls under the shelving under the 3 bay sink around the grease trap around the mop sink area and inside the mens bathroom. Sweep and clean floors to remove all debris and soil build up on the floors.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 25, 2024 · Original Source
Inspection
2 recorded violations
Nonfood Contact Surfaces (C)
Observed soil on the exterior of the equipment. Clean and sanitize all equipment refrigeration doors the ice cream machine (front and on the sides). Observed soil on the tables. Clean and sanitize the tables to remove soil and debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWalls and Ceilings Attachments (C)
Observed debris and soil on the floors and walls under the shelving under the 3 bay sink around the grease trap around the mop sink area and inside the mens bathroom. Sweep and clean floors to remove all debris and soil build up on the floors.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 21, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 5, 2024 · Original Source
Inspection
1 recorded violation
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Nov 21, 2023 · Original Source
Inspection
1 recorded violation
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Nov 14, 2023 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 20, 2023 · Original Source