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Eating & Drinking w/ Take Out · Boston, MA

Dunkin'

684 American Legion Hw

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

12 inspections

Inspection

Jul 7, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source

Inspection

Jan 23, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 23, 2026 · Original Source

Inspection

Nov 3, 2025

Passed

2 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed soiled floors under the 3 bay sink and near the grease trap. Clean floors to remove debris and soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed a leak in the walk in freezer. PIC stated she put a request into the company. Repair and remove stagnant water on the floor inside the freezer walk in.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 3, 2025 · Original Source

Inspection

Oct 27, 2025

Failed

2 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed soiled floors under the 3 bay sink and near the grease trap. Clean floors to remove debris and soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed a leak in the walk in freezer. PIC stated she put a request into the company. Repair and remove stagnant water on the floor inside the freezer walk in.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 27, 2025 · Original Source

Inspection

Mar 20, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 20, 2025 · Original Source

Inspection

Nov 25, 2024

Passed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed soil on the exterior of the equipment. Clean and sanitize all equipment refrigeration doors the ice cream machine (front and on the sides). Observed soil on the tables. Clean and sanitize the tables to remove soil and debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.17-CFacility maintenance

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Observed debris and soil on the floors and walls under the shelving under the 3 bay sink around the grease trap around the mop sink area and inside the mens bathroom. Sweep and clean floors to remove all debris and soil build up on the floors.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 25, 2024 · Original Source

Inspection

Nov 21, 2024

Failed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed soil on the exterior of the equipment. Clean and sanitize all equipment refrigeration doors the ice cream machine (front and on the sides). Observed soil on the tables. Clean and sanitize the tables to remove soil and debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.17-CFacility maintenance

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Observed debris and soil on the floors and walls under the shelving under the 3 bay sink around the grease trap around the mop sink area and inside the mens bathroom. Sweep and clean floors to remove all debris and soil build up on the floors.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 21, 2024 · Original Source

Inspection

Aug 2, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source

Inspection

Jan 5, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 5, 2024 · Original Source

Inspection

Nov 21, 2023

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 21, 2023 · Original Source

Inspection

Nov 14, 2023

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 14, 2023 · Original Source

Inspection

Oct 20, 2023

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 20, 2023 · Original Source

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