Inspection
Sep 2, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 2, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Dunkin Donuts
1627 Tremont St
Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Dunkin Donuts last inspected?
- The most recent inspection on record was on Sep 2, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 12 inspections on record, from Mar 25, 2024 to Sep 2, 2026.
- Has Dunkin Donuts ever been closed by the health department?
- No closure appears in the 12 inspection records we hold for this business. The earliest is dated Mar 25, 2024.
The Full Inspection History
12 inspectionsInspection
Feb 24, 2026
Report filed
1 recorded violation
minorCode 590.003/3-304.12-CEquipment and utensils
Official Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Ice scoop stored in ice bin. Store scoops in clean container outside of ice bin. Corrected on site.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Feb 24, 2026 · Original Source
Inspection
Dec 16, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 16, 2025 · Original Source
Inspection
Dec 8, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 8, 2025 · Original Source
Inspection
Jul 20, 2025
Passed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official Wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s Notes
Small electric fire . Outlet burned out. No ansul discharged. Fire department was called to the location who shut the power off. Food contact equipments area where the fire began observed clean no evidence of affected/contaminated food observed. Hot and cold water available no smoke odor observed refrigeration unit observed working below 41F. Power loss observed. No affected foods observed .
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 20, 2025 · Original Source
Inspection
Jul 20, 2025
Voluntarily closed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official Wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s Notes
Small electric fire . Outlet burned out. No ansul discharged. Fire department was called to the location who shut the power off. Food contact equipments area where the fire began observed clean no evidence of affected/contaminated food observed. Hot and cold water available no smoke odor observed refrigeration unit observed working below 41F. Power loss observed. No affected foods observed .
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 20, 2025 · Original Source
Inspection
Jun 4, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 4, 2025 · Original Source
Inspection
Feb 10, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 10, 2025 · Original Source
Inspection
Oct 28, 2024
Passed
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
PIC unable to provide an irreversible thermometer for high temp dishwasher. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
No sanitizer for high temp dishwasher on site. Provide Per PIC 98% of warewashing are done using the 3 bay sink.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 28, 2024 · Original Source
Inspection
Oct 23, 2024
Failed
2 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official Wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s Notes
PIC unable to provide an irreversible thermometer for high temp dishwasher. Provide
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.004/4-303.11-PFCleaning and sanitizing
Official Wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s Notes
No sanitizer for high temp dishwasher on site. Provide Per PIC 98% of warewashing are done using the 3 bay sink.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 23, 2024 · Original Source
Inspection
Jul 24, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 24, 2024 · Original Source
Inspection
Mar 25, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 25, 2024 · Original Source