Eating & Drinking w/ Take Out · Boston, MA

Dunkin Donuts

Name: Dunkin Donuts
Address: 200 Terminal Rd, Boston, MA

200 Terminal Rd

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Inspection

Jun 18, 2026

Passed

2 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Observed debris accumulation and a bagel on the floor behing the food equipment. Clean the area to maintain the premises free of food debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed a small amount of mouse droppings beneath shelving used to store plastic cups. Intructed PIC to clean and sanitize the affected area

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 11, 2026

Failed

2 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Observed debris accumulation and a bagel on the floor behing the food equipment. Clean the area to maintain the premises free of food debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed a small amount of mouse droppings beneath shelving used to store plastic cups. Intructed PIC to clean and sanitize the affected area

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source

Inspection

Apr 30, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source

Inspection

Dec 3, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 3, 2025 · Original Source

Inspection

May 30, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 30, 2025 · Original Source

Inspection

Oct 16, 2024

Passed

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

CFPM certificate expired. Provide a current one.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Three bay sink only with wash bay set up. PIC states he is missing plugs for other two bays. Provide proper warewashing all the time (wash rinse sanitize)

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior of ice machine soiled. Clean and sanitize properly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.111-CPests

Official wording

Controlling Pests (C)

Inspector’s notes

No IPM report from a licensed exterminator provide.

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 16, 2024 · Original Source

Inspection

Oct 1, 2024

Failed

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

CFPM certificate expired. Provide a current one.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Three bay sink only with wash bay set up. PIC states he is missing plugs for other two bays. Provide proper warewashing all the time (wash rinse sanitize)

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior of ice machine soiled. Clean and sanitize properly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.111-CPests