Inspection
Apr 23, 2026
4 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
All food handlers need proper hair restraints when working with exposed foods and preperation address where needed
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Assignment (Pf)
Inspector’s notes
Ensure there is a designated PIC / Manager in place during all hours of business to address food safety and to oversee the day to day operations
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post copies of both the current food safety and allergen awareness certificates of the on site manager in a conspicuous location of the restaurant as discussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Several items on the menu that are offered under cooked do not have the proper disclosure / reminder - identify as we discussed with aan astrik [*] and then the astik by the verbiage [*] consumption of raw or under cooked .... to coincide with that particular item
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 23, 2026 · Original Source