Inspection
Aug 21, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 21, 2026 · Original Source
Eating & Drinking · Boston, MA
Embassy Suites @Logan Airport
207 Porter St
Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗
Passed
Get the next inspection, free.
We'll email you when Embassy Suites @Logan Airport has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsInspection
Dec 16, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 16, 2025 · Original Source
Inspection
Mar 20, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 20, 2025 · Original Source
Inspection
Aug 16, 2024
Passed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
One of the walk-in unit out of order and scheduled for repair. Repair properly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-501.111-PFood temperature
Official wording
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
Inspector’s notes
Low Temp Dish Does not register any sanitizer solution chlorine. Repair to mantain between 50-100ppm. Three Bay Sink will be used to perform sanitizing step until repair takes place.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Handsink at warewashing area with low pressure hot water and no cold water. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 16, 2024 · Original Source
Inspection
Aug 9, 2024
Failed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
One of the walk-in unit out of order and scheduled for repair. Repair properly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-501.111-PFood temperature
Official wording
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
Inspector’s notes
Low Temp Dish Does not register any sanitizer solution chlorine. Repair to mantain between 50-100ppm. Three Bay Sink will be used to perform sanitizing step until repair takes place.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Handsink at warewashing area with low pressure hot water and no cold water. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 9, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
More restaurants nearby
Passed
Embassy Suites @Logan Airport.
East Boston · Boston, MA·Retail Food
Passed
Embassy Suites Boston Kiosk
East Boston · Boston, MA·Eating & Drinking w/ Take Out
Passed
Dunkin Donuts
East Boston · Boston, MA·Eating & Drinking w/ Take Out
Passed
La Union Market And Butchery
East Boston · Boston, MA·Retail Food