Inspection
Feb 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
1930 Beacon St
Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 5, 2025 · Original Source
Inspection
2 recorded violations
In-Use Utensils Between-Use Storage (C)
Scoops in bulk containers stored with handles touching products- Store handle up
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesCutting Surfaces (C)
Cutting boards used for cutting fruits/vegetables with heavy scoring and soiled- Repair/replace
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 15, 2025 · Original Source
Inspection
1 recorded violation
System Maintained in Good Repair (C)
Small leak from the sink at the front service line- Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 9, 2024 · Original Source
Inspection
4 recorded violations
In-Use Utensils Between-Use Storage (C)
Scoops in bulk food containers with handles in the products- Store properly
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Internal panel of ice machine with black mold like buildup- Clean with proper frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (C)
Small leak below 3 bay sink that is leaking into a bucket Make proper repairs by a licensed plumber
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesSanitizers Criteria-Chemicals (P)
Sanitizer set up in the 3 bay sink tested at above 400ppm- Set up properly at 200-400ppm Corrected on site
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Jan 29, 2024 · Original Source
Inspection
4 recorded violations
In-Use Utensils Between-Use Storage (C)
Scoops in bulk food containers with handles in the products- Store properly
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Internal panel of ice machine with black mold like buildup- Clean with proper frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (C)
Small leak below 3 bay sink that is leaking into a bucket Make proper repairs by a licensed plumber
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesSanitizers Criteria-Chemicals (P)
Sanitizer set up in the 3 bay sink tested at above 400ppm- Set up properly at 200-400ppm Corrected on site
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Jan 22, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 1, 2023 · Original Source