Eating & Drinking · Boston, MA

F1 Arcade

Name: F1 Arcade
Address: 113 Seaport Bl, Boston, MA

113 Seaport Bl

Last inspected May 1, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

9 inspections

Inspection

May 1, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed shredded Cucumbers / Corn mix stored on inside countertop unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Contact company for service repairs. Temporarily utilize high temp machine in main kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 1, 2026 · Original Source

Inspection

Apr 24, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed shredded Cucumbers / Corn mix stored on inside countertop unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-204.117-PFCleaning and sanitizing

Official wording

Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector’s notes

Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Contact company for service repairs. Temporarily utilize high temp machine in main kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 24, 2026 · Original Source

Inspection

Jan 15, 2026

Passed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

2025 Payment is outstanding. Please contact isdhealth@boston.gov via email and provide the porper permit# to request the link for all applicable payments.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source

Inspection

Oct 28, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 28, 2025 · Original Source

Inspection

Jun 11, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 11, 2025 · Original Source

Inspection

Jan 2, 2025

Failed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

2025 Payment is outstanding. Please contact isdhealth@boston.gov via email and provide the porper permit# to request the link for all applicable payments.