Inspection
Apr 29, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source
Eating & Drinking · Boston, MA
Fidelity Beanery
245 Summer St
Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗
Passed
Get the next inspection, free.
We'll email you when Fidelity Beanery has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
4 inspectionsInspection
Jun 23, 2025
Passed
3 recorded violations
minorCode 590.003/3-305.12-COther
Official wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Egg sandwiches and pre-made pizza's with an elevated temperature between 49-51F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods with elevated temperatures were removed at the time of the inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
2 Door refrigeration unit with an elevated temperature of 50F. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the single bay sink is missing. Reseal.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source
Inspection
Jun 12, 2025
Failed
3 recorded violations
minorCode 590.003/3-305.12-COther
Official wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Egg sandwiches and pre-made pizza's with an elevated temperature between 49-51F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods with elevated temperatures were removed at the time of the inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
2 Door refrigeration unit with an elevated temperature of 50F. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the single bay sink is missing. Reseal.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 12, 2025 · Original Source
Inspection
Jul 11, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 11, 2024 · Original Source