Inspection
Jul 24, 2026
5 recorded violations
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed mold-like substance inside ice chute (large cubes) and dust on filters; Food spills inside single hot warming unit; food debris along sides of pizza oven. Thoroughly clean and maintain
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Provide vertical and horizontal sweeps on main entrance door to prevent pest entry
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Observed multiple hand sinks without paper towels. Provide and maintain at all handsinks for efficient handwashing. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed droppings along window ledges throughout the establishment and sighting of live roach in liquor room. PIC stated weekly pest services rendered. Submit upcoming pest report to the Health Division
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Observed grease build up on hood filters. Remove and clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 24, 2026 · Original Source