Inspection
Aug 17, 2026
9 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Items in the walkins observed stored on the floor.Elevate all storage at least 6 inches off the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Prepped items in the basement walkin were observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
There is no chlorine reading at the low temp dish machine.Repair Maintain chlorine 50PPM or per manufactures instructions 3 bay sink available for use Tech has been called.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Remove the soiled cardboard & foil wrap at the cook line
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the counter & prep tables at the cook line to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
There are missing tiles & tiles that are not secure to the wall.Repair all tiles as needed to prevent possible pest entry Replace the missing access apnel in the basement prep room.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Replace the missing light shield.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (C)
Inspector’s notes
The most recent pest report shows rodent activity(2 captures) Provide a detailed pest report upon re-inspection There was no roach/rodent activity observed during the inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor next to the fryer units to remove grease buildup.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source