Inspection
Aug 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source
Eating & Drinking · Boston, MA
4 Jersey St
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source
Inspection
5 recorded violations
Mechanical Warewashing Equipment Sanitization Pressure (C)
At the high temperature warewashing machine the pressure gauge read 45 PSI during final rinse; repair or replace warewashing machine to rinse at proper pressure.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
In the men's room observed the floor tiles stained; clean and sanitize the floors of the men's room.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
At the club entrance to the street observed gaps between doors when they are closed that allow for daylight to be seen; repair or replace doors or add door sweeps to prevent pest entry.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
At the bar hand sink there was no approved hand drying device; provide an approved hand drying device at all hand sinks.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
At the bar observed a missing floor tile; replace missing floor tile.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source
Inspection
5 recorded violations
Mechanical Warewashing Equipment Sanitization Pressure (C)
At the high temperature warewashing machine the pressure gauge read 45 PSI during final rinse; repair or replace warewashing machine to rinse at proper pressure.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
In the men's room observed the floor tiles stained; clean and sanitize the floors of the men's room.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
At the club entrance to the street observed gaps between doors when they are closed that allow for daylight to be seen; repair or replace doors or add door sweeps to prevent pest entry.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
At the bar hand sink there was no approved hand drying device; provide an approved hand drying device at all hand sinks.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
At the bar observed a missing floor tile; replace missing floor tile.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source
Inspection
2 recorded violations
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Clean inside ice machine of visible soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors in kitchen and inside walkin cooler with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 26, 2025 · Original Source
Inspection
2 recorded violations
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Clean inside ice machine of visible soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors in kitchen and inside walkin cooler with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 18, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source
Inspection
1 recorded violation
Miscellaneous Sources of Contamination (C)
Ice bucket in mop sink. Corrected on site.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Apr 1, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source