Inspection
Sep 9, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 9, 2026 · Original Source
Retail Food · Boston, MA
Freddy's Market
302 Centre St
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
Passed
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsInspection
Jan 8, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source
Inspection
Aug 15, 2025
Passed
3 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Papaya are being peeled placed in plastic bag for sales. Discontinue only sell whole as discussed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple boxes of foods observed stored on the floor inside walkin unit. Discontinue/ elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Juice refrigerator unit observed soiled. Clean sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source
Inspection
Jul 29, 2025
Failed
3 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Papaya are being peeled placed in plastic bag for sales. Discontinue only sell whole as discussed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple boxes of foods observed stored on the floor inside walkin unit. Discontinue/ elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Juice refrigerator unit observed soiled. Clean sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 29, 2025 · Original Source
Inspection
Feb 12, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 12, 2025 · Original Source
Inspection
Aug 5, 2024
Passed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Package salami 48F and boxes of eggs 48. PIC voluntarily discarded both products. Retrain staff to monitor accurate temp. Unit temp at 60F. thermometer located inside of unit.Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Walkin cooler unit observed not operating . Unit temperature 60F. PIC removed all products stored inside the unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Aug 5, 2024 · Original Source
Inspection
Jul 29, 2024
Failed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Package salami 48F and boxes of eggs 48. PIC voluntarily discarded both products. Retrain staff to monitor accurate temp. Unit temp at 60F. thermometer located inside of unit.Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Walkin cooler unit observed not operating . Unit temperature 60F. PIC removed all products stored inside the unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jul 29, 2024 · Original Source
Inspection
Feb 1, 2024
Passed
2 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Oranges are being semi-peeled placed in plastic bag for sales. Discontinue only sell whole as discussed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Juice refrigerator unit observed soiled. Clean sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source
Inspection
Jan 24, 2024
Failed
2 recorded violations
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Oranges are being semi-peeled placed in plastic bag for sales. Discontinue only sell whole as discussed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Juice refrigerator unit observed soiled. Clean sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 24, 2024 · Original Source
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