Inspection
Apr 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 14, 2026 · Original Source
Eating & Drinking · Boston, MA
152 Chestnut Hill Av
Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 14, 2026 · Original Source
Inspection
1 recorded violation
Effectiveness-Hair Restraints (C)
Food handler obsefved without hair restraint. Provide hair restraints for all food handlers.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Boston Inspectional Services Department, Oct 3, 2025 · Original Source
Inspection
2 recorded violations
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer available at the time of the inspection for the high temperature dishwasher- Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Temperature on the high temperature dishwasher is not 180F Machine was run 3 times and the sanitizing temperature did not go above 170F Make proper repairs Use disposable tableware until proper sanitizing in the machine is verified
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 6, 2025 · Original Source
Inspection
2 recorded violations
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer available at the time of the inspection for the high temperature dishwasher- Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Temperature on the high temperature dishwasher is not 180F Machine was run 3 times and the sanitizing temperature did not go above 170F Make proper repairs Use disposable tableware until proper sanitizing in the machine is verified
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 29, 2025 · Original Source
Inspection
3 recorded violations
Toilet Rooms Enclosed (C)
Restroom used by employees does not have a self closing door- Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOuter Openings Protected (C)
Space noted at the bottom of the rear exit door allowing visible light to come in- Install door sweep
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Multiple floor tiles noted with damage or missing- Replace
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 2, 2024 · Original Source
Inspection
3 recorded violations
Toilet Rooms Enclosed (C)
Restroom used by employees does not have a self closing door- Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOuter Openings Protected (C)
Space noted at the bottom of the rear exit door allowing visible light to come in- Install door sweep
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Multiple floor tiles noted with damage or missing- Replace
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Nov 25, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 5, 2024 · Original Source