Inspection
Apr 9, 2026
3 recorded violations
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping Cloths stored soiled on counter. Store properly in sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Conformance with Approved Procedures (P)
Inspector’s notes
No ph meter on site only calibration buffers available.. PIC stated that sushi is prepared by other people and he doesn't know where the ph meter is. Provide and measure properly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Conformance with Approved Procedures (Pf)
Inspector’s notes
Ph logs mantained until March 31 not for the last 2 days. Mantain properly daily.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 9, 2026 · Original Source