Inspection
Sep 16, 2026
6 recorded violations
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Soiled aprons observed being drapped over foods inside of the walk-in cooler. Discontinue and ensure all foods are being stored in a clean and protected manner.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Raw meat and sliced vegetabels inside of the 2 door flip top cooler with temperatures ranging from 49-52F (possibly due to the unit being turned off). Discontinue and ensure all TCS foods are being maitained at below 41F. All foods to be removed from th unti and placed into an additional refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
2 Door flip top cooler with an elevated temperature possibly due to chef turning the unit off. Discontinue use unless the unit is able to maintain a temperature of below 41F. Drip tray to the basmenr walk-in cooler is leaking onto the ground. Address and make any necessary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of bulk food bins located in the basement storage area with cacked on foods. Clean to remove. Back wall where saran wrap is being stored is visibly soiled and with food spills. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (C)
Inspector’s notes
Back door being left open allowing for insects entry into the establishment. Discontinue and either provide a screen door or close door.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Sep 16, 2026 · Original Source