SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
14 inspections
Inspection
Sep 24, 2026
Passed
2 recorded violations
majorCode 590.004/4-203.11-PFFood temperature
Official wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s notes
Refrigeration units without interior thermometers supply for all
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Boxes and other debris throughout the warehouse clean to remove and debris boxes and other papers.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source
Inspection
Sep 16, 2026
Failed
2 recorded violations
majorCode 590.004/4-203.11-PFFood temperature
Official wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s notes
Refrigeration units without interior thermometers supply for all
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Boxes and other debris throughout the warehouse clean to remove and debris boxes and other papers.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 16, 2026 · Original Source
Inspection
Feb 27, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source
Inspection
Apr 15, 2025
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Noted refrigerator and frozen product stored in the paper bags before delivering to customers. Provide all product to be stored below 41F and frozen items to be frozen to touch
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Apr 15, 2025 · Original Source
Inspection
Apr 7, 2025
Failed (extension granted)
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Noted refrigerator and frozen product stored in the paper bags before delivering to customers. Provide all product to be stored below 41F and frozen items to be frozen to touch
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Noted freezer in the back storage unit has a heavy built of ice. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 7, 2025 · Original Source
Inspection
Mar 31, 2025
Failed
4 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Noted freezer in the back storage unit has a heavy built of ice. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 31, 2025 · Original Source
Inspection
Jan 23, 2025
Passed
6 recorded violations
criticalCode 590.003/3-302.11-POther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
All foods need to be stored 6 inches from the floor.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
All Ice freezer chests has heavy ice build. Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Trash area located inside free of clutter. Provide
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
Jan 21, 2025
Hearing scheduled
8 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Vomit and Diarrhea procedures and kit not on site.Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
All foods need to be stored 6 inches from the floor.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
All Ice freezer chests has heavy ice build. Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Trash area located inside free of clutter. Provide
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 21, 2025 · Original Source
Inspection
Jan 13, 2025
Failed
7 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
Vomit and Diarrhea procedures and kit not on site.Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
All foods need to be stored 6 inches from the floor.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Ice freezer chest has heavy ice build. Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 6, 2024 · Original Source
Inspection
Aug 2, 2024
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior bottoms of freezers and refrigerators with food soils. Some shelving for dry storage have soils. Ice cream freezer with frost build up. Mop sink with soils and mop buckets with soiled stagnant water. Floor in restroom soiled. Droppings must be removed from retail areas.Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rodent droppings observed in retail storage. Multiple small flies at the mop sink. Contact the pest exterminator and provide a detailed report to monitor and control pests.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 2, 2024 · Original Source
Inspection
Jul 24, 2024
Failed
3 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior bottoms of freezers and refrigerators with food soils. Some shelving for dry storage have soils. Ice cream freezer with frost build up. Mop sink with soils and mop buckets with soiled stagnant water. Floor in restroom soiled. Droppings must be removed from retail areas.Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rodent droppings observed in retail storage. Multiple small flies at the mop sink. Contact the pest exterminator and provide a detailed report to monitor and control pests.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 24, 2024 · Original Source
Inspection
Oct 4, 2023
Report filed
9 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods being stored and / or displayed in the store are being elevated off the floors a minimum of six inches to reduce potential rodent activity
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Two door freezer unit [ #25 ] is not operating properly - all pints of ice cream are soft to the touch as well as individually packaged ice cream bars - address and repair as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Replace the missing grates on the sides of the " Good Humor " slide door lowboy freezer units where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside all refrigeration and freezer units - clean shelving units in the grocery aisles from all visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintain the mop sink location clean and clutter free - currently all the squeeze section tops of the bucketsn are discarded all over the place causing fruit / drain fries all over the place - Address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean floors throughout the facility especially in the rear of the store where the liquor / beer and wine section is from visible signs of food spills stains and soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean the bottom of the walls where needed throughout the perimeter of the facility from visible dirt dust and debris build up
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source
Inspection
Sep 27, 2023
Failed
8 recorded violations
minorCode 590.003/3-501.11-COther
Official wording
Frozen Food (C)
Inspector’s notes
Two door freezer unit [ #25 ] is not operating properly - all pints of ice cream are soft to the touch as well as individually packaged ice cream bars - address and repair as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Replace the missing grates on the sides of the " Good Humor " slide door lowboy freezer units where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside all refrigeration and freezer units - clean shelving units in the grocery aisles from all visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintain the mop sink location clean and clutter free - currently all the squeeze section tops of the bucketsn are discarded all over the place causing fruit / drain fries all over the place - Address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean the bottom of the walls where needed throughout the perimeter of the facility from visible dirt dust and debris build up
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.