Inspection
Jan 8, 2026
3 recorded violations
Official wording
Sponges Use Limitation (C)
Inspector’s notes
Discontinue the use of absorbant sponges to clean food contact surfaces [ you can use sponges to clean floors- walls and ceilings as well as all other NON-FOOD contact surfaces as we discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all personal items around the prep sink and other areas of the kitchen and keep them seperate and clearly segragated from the food service area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Clean all pipes underneath the three bay sink from visible grease and grime
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source