Inspection
Aug 14, 2026
8 recorded violations
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Set up as discussed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Elevate all foods in the kitchen area off the floors a minimum of six inches during storage
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Remove in use sponges to clean the cafeteria counter tops - use wiping cloths as discussed oother means to clean
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean exterior of all refrigeration / freezer units - exterior of all cooking equipment from visible soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Service Sink (C)
Inspector’s notes
Set up service sink area as we discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Grease Trap(C)
Inspector’s notes
Clean to remove obnoxious odors
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (C)
Inspector’s notes
Cardboard boxes of fry oil visibly soiled and stored on the kitchen floor - attracting insects - remove and store as discusseed
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Drying Mops (C)
Inspector’s notes
Remove all soiled [ in use mops ] stored beside the equipment on the cooking line - relocate as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source