Inspection
Aug 10, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 10, 2026 · Original Source
Eating & Drinking · Boston, MA
1200 Centre St
Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 10, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 27, 2026 · Original Source
Inspection
1 recorded violation
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temperature dishwasher in the 6th floor kitchen did not hit 180F but was 160F at the plate. Please have the gauge repaired to read 180F to 194F
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source
Inspection
1 recorded violation
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temperature dishwasher in the 6th floor kitchen did not hit 180F but was 160F at the plate. Please have the gauge repaired to read 180F to 194F
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Oct 16, 2025 · Original Source
Inspection
2 recorded violations
Ventilation Hood Systems Filters (C)
Hood filters and hood in the 6th floor full kitchen will need to be cleaned. Hood sticker for the stove side expired in April 2025 and the other is July of 2025. Hood will need to be cleaned even if not beng used. Must be up to date.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Please provided a tempature measuring disk or thermal strips for this dishwasher and all the other dishers on each floor. and the three at the rehab building. All staff should be able to use them and check from time to time.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jul 29, 2025 · Original Source
Inspection
2 recorded violations
Ventilation Hood Systems Filters (C)
Hood filters and hood in the 6th floor full kitchen will need to be cleaned. Hood sticker for the stove side expired in April 2025 and the other is July of 2025. Hood will need to be cleaned even if not beng used. Must be up to date.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Please provided a tempature measuring disk or thermal strips for this dishwasher and all the other dishers on each floor. and the three at the rehab building. All staff should be able to use them and check from time to time.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source
Inspection
2 recorded violations
No wording provided in the official record.
2025 Health Permit has not been paid.Provide payment (Email ISDHealth@Boston.gov to request a bill & payment link)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Replace the missing ice machine compressor cover.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 10, 2025 · Original Source
Inspection
2 recorded violations
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Replace the missing ice machine compressor cover.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNo wording provided in the official record.
2025 Health Permit has not been paid.Provide payment (Email ISDHealth@Boston.gov to request a bill & payment link)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 3, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 5, 2024 · Original Source
Inspection
1 recorded violation
Standards of Identity (C)
As discussed please provide labels on grab and go deserts soups and meals in retail area.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 23, 2024 · Original Source
Inspection
1 recorded violation
Standards of Identity (C)
As discussed please provide labels on grab and go deserts soups and meals in retail area.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
1 recorded violation
Ventilation Hood Systems Filters (C)
Hood filters on the cooking line will need to be cleaned. Hood sticker is good until Jan 15th. Please have the hood cleaned or date when it will be done.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source
Inspection
1 recorded violation
Ventilation Hood Systems Filters (C)
Hood filters on the cooking line will need to be cleaned. Hood sticker is good until Jan 15th. Please have the hood cleaned or date when it will be done.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 8, 2024 · Original Source