ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Inspection
Jun 29, 2026
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of what appears to be small amount of rodent droppings under the sink on the floor under the glass shelf and in front along side bar area near the windown where permit are posted. clean and sanitize affected areas .Address and provide an up to date pest control report for the re-inspection 06/16/2026 1 mouse observed on the glue board beneath the sink. clean to remove Orkin pest control report from 6/13 and 6/14 captured one adult and one Juvenile / Provide updated pest control report with no catches no activity
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Jun 16, 2026
Failed
4 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Glass Shelf observed with dust. clean and sanitizer to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
Low -temperature dish machine was run three times; no sanitizer was detected on the test strips during any cycle. Repair machine to properly sanitize dishes/ PIC was informed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor observed with accumulation of loose debris and dropping / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of what appears to be small amount of rodent droppings under the sink on the floor under the glass shelf and in front along side bar area near the windown where permit are posted. clean and sanitize affected areas .Address and provide an up to date pest control report for the re-inspection 06/16/2026 1 mouse observed on the glue board beneath the sink. clean to remove Orkin pest control report from 6/13 and 6/14 captured one adult and one Juvenile / Provide updated pest control report with no catches no activity
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 16, 2026 · Original Source
Inspection
Jun 8, 2026
Failed
4 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Glass Shelf observed with dust. clean and sanitizer to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
Low -temperature dish machine was run three times; no sanitizer was detected on the test strips during any cycle. Repair machine to properly sanitize dishes/ PIC was informed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor observed with accumulation of loose debris and dropping / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of what appears to be small amount of rodent droppings under the sink on the floor under the glass shelf and in front along side bar area near the windown where permit are posted. clean and sanitize affected areas .Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source
Inspection
Mar 17, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
Evidence of what appears to be small amount of old rodent droppings under the sink on the floor and near the cashier station corner. clean and sanitize affected areas .Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source
Inspection
Mar 10, 2026
Failed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
Evidence of what appears to be small amount of old rodent droppings under the sink on the floor and near the cashier station corner. clean and sanitize affected areas .Address and provide an up to date pest control report for the re-inspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 10, 2026 · Original Source
Inspection
Dec 2, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 2, 2025 · Original Source
Inspection
Mar 31, 2025
Report filed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Some shelves under plastic mats soiled. Clean all properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 31, 2025 · Original Source
Inspection
Apr 17, 2024
Report filed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Some area under plastic matts soiled. Clean properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.