SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Inspection
Apr 24, 2026
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Observed no electrical power inside trailer for refrigerated units. PIC voluntarily stated not in operation until further notice. Instructed PIC to contact ISDHEALTH@BOSTON.GOV for re-inspection prior to utilizing. **Storage of wine bottles in ice wells approved only**
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Apr 24, 2026 · Original Source
Inspection
Apr 16, 2026
Failed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Observed no electrical power inside trailer for refrigerated units. PIC voluntarily stated not in operation until further notice. Instructed PIC to contact ISDHEALTH@BOSTON.GOV for re-inspection prior to utilizing. **Storage of wine bottles in ice wells approved only**
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.