Inspection
May 1, 2026
8 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
The certified food protection managers & Allergen awareness certificates have expired.Provide current certificates from a full time employee.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide sanitizer test strips for the 3 bay sink (test done using the inspectors test kit)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
The low temp bar & kitchen dish machines are not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions 3 bay sink to be used
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the interiors of the fryer units to remove grease buildup. Clean the 6 burner range top to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Clean the outside trash location to remove debris on the ground.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Receptacles (C)
Inspector’s notes
The outside trash receptacles are missing covers.Provide rodent proof trash receptacles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the wall around the dish machine to remove soils. Clean the ceilings throughout the kitchen to remove dust buildup.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Replace the missing light shield above the prep location.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 1, 2026 · Original Source