Inspection
Apr 23, 2026
3 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Hand sink located directly next to a preparation table storing to containers. Address and either relocate or provide a splash guard.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Vent located directly above the 3 bay sink on the second floor visibly soiled and a dustlike substance. Vent lo ated directkly before the walk-in cooler on the first floor with a dustlike substance. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Faucet to the hand sink in the womans restroom damaged. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 23, 2026 · Original Source