Inspection
Apr 15, 2026
5 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Keep all foods elevated off the floors a minimum of six inches during storage
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Compliance with Food Law (P)
Inspector’s notes
Discontinue selling products opurchased from other retail outlets [ such as " Market Basket " ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside the machine selling bags of ice - clean inside all refrigeration / freezer units from all visible soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Clean floors throughlut the store from all visible soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Prohibiting Animals (Pf)
Inspector’s notes
Discontinue allowing pets [ NON - SERVICE ANIMALS ] into the business - Poat signage as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 15, 2026 · Original Source