Inspection
Jun 15, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
411 D St
Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Post the 2026 Health permit for the food establishment in a conspicuous place for the consumers to view
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 16, 2026 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Post the 2026 Health permit for the food establishment in a conspicuous place for the consumers to view
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2025 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed packaged pototoe salad in plastic bowls with lids without proper labels. Provide on all products.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsStorage-Other Personal Care Items (C)
Observed numerous employee personal clothing stored on the shelving units with dry goods. Remove and provide proper storage equipment for personal items.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 12, 2025 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed packaged pototoe salad in plastic bowls with lids without proper labels. Provide on all products.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsStorage-Other Personal Care Items (C)
Observed numerous employee personal clothing stored on the shelving units with dry goods. Remove and provide proper storage equipment for personal items.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 5, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 23, 2024 · Original Source
Inspection
2 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Install barrier between customer seating and food preparation areas. PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation FOOD storage or WAREWASHING areas except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT UTENSILS and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination; P.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Display-Preventing Contamination by Consumers (P)
Vegetable cutter in use on forward facing counter to common area with no barrier. Install barrier or relocate.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Oct 13, 2023 · Original Source