Inspection
Nov 2, 2026
6 recorded violations
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
In the walk-in refrigerator observed raw chicken stored directly above cooked rice and cooked chicken; store raw chicken below ready to eat foods and by their proper cooking hierarchy - corrected on site after the observation.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed in-use utensils stored in 70F water; in-use ustensils should be stored on a clean and sanitized surface in water 135F and above at all times or in cool running water. Observed deli cups used as scoops in bulk containers; scoops should have handles to prevent possible contamination by hands.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Inspector’s Notes
In the walk-in refrigerator observed vegetables flavored in vinegar that per the person in charge had been prepared 9-14 days ago with no date labeling; ready to eat foods should be date labeled and held for a maximum of seven days. The vegetables were observed denatured and discarded by the Health Inspector.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Observed gaskets for reach-in coolers at the sushi area and at the back food runner area damaged and torn; repair or replace the gaskets.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Covering Receptacles (C)
Inspector’s Notes
Observed the outdoor refuse and recylcing container doors left open with the recylcing container being overfilled and unable to have its doors closed; outdoor refuse containers should have their doors closed when not in use.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Conformance with Approved Procedures (P)
Inspector’s Notes
Approved HACCP plan not on site provide updated 2026 Parasite Destruction letter from your seafood providers for raw fish; provide a hard copy of your approved HACCP plan on site and provide 2026 parasite destruction letter.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 2, 2026 · Original Source