Eating & Drinking · Boston, MA

Kohi Coffee Company

Name: Kohi Coffee Company
Address: 70 Guest St, Boston, MA

70 Guest St

Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Mar 31, 2026

Passed

1 recorded violation

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test kits for 3 baysink. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source

Inspection

Mar 24, 2026

Failed

1 recorded violation

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test kits for 3 baysink. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 24, 2026 · Original Source

Inspection

Nov 10, 2025

Report filed

1 recorded violation

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official wording

Eating Drinking or Using Tobacco (C)

Inspector’s notes

Food employee eating in rear prep area. Discontinue.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Boston Inspectional Services Department, Nov 10, 2025 · Original Source

Inspection

Nov 10, 2025

Report filed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 10, 2025 · Original Source

Inspection

May 28, 2025

Passed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No irreversible indicator for dish machine. Provide.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Standing water under dish machine area clean to remove check for any leaks.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 28, 2025 · Original Source

Inspection

May 21, 2025

Failed

2 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No irreversible indicator for dish machine. Provide.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Standing water under dish machine area clean to remove check for any leaks.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 21, 2025 · Original Source

Inspection