Inspection
Sep 24, 2026
4 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Noted staff not wearng hair restraints.Provide COS by the PIC
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Noted mold like substance on the chute of the ice machine.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Noted broken panel on the bottom of the cabinet near the hand sink on the service line.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Sanitizers Criteria-Chemicals (P)
Inspector’s notes
Noted Chlorine sanitizer in the 3 bay sink recorded more then 100PPM with the chlorine strip.Maintain 50PPm-100PPM
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source