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Eating & Drinking w/ Take Out · Boston, MA

Kured

81 Charles St

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Jun 18, 2026

Passed

3 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed stagnant water on the ground in the basement a mound of dirt and evidence of burrows and clutter. Please remove the stagnant water mound of dirt and remove all unnessary items to ensure that the basement is clean and organized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed multiple burrows rat droppings and large flies in the basement. To get to the basement you need to leave the food establishment which has a solid door. Take a right out of the food establishment go through another soild door walk down the hallway and on your left hand side is the door leading to go down the stairs into the basement. No food items are stored in the basement. They do store paper products. PIC was able to provide past pest report and multiple emails to the landlord. The pest report states that the food establishment is clean and no catches or activity. No evidence of rodent droppings were present in the food establishment at today's inspection. Pest report will be sent over with this report. Also observed voids and holes in the ceiling stagnant water on the floor that located at the very back of the basement which looks like is coming from a hole in the wall. The establishment also has a sump pump. Observed 2 doors- we didn't feel comfortable opening up at the time of the inspection. Also observed a vent outside in the front of the store that needs to be inspected. Photos were taken at the time of the inspection. Provide detailed IPM report from a licensed exterminator. Clean sanitize and remove any pest droppings. Remove stagnant water from the floor. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed holes in the ceiling and walls located in the basement. Repair all holes in the ceiling and walls to ensure no rodent activity.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 12, 2026

Voluntarily closed

3 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed stagnant water on the ground in the basement a mound of dirt and evidence of burrows and clutter. Please remove the stagnant water mound of dirt and remove all unnessary items to ensure that the basement is clean and organized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed multiple burrows rat droppings and large flies in the basement. To get to the basement you need to leave the food establishment which has a solid door. Take a right out of the food establishment go through another soild door walk down the hallway and on your left hand side is the door leading to go down the stairs into the basement. No food items are stored in the basement. They do store paper products. PIC was able to provide past pest report and multiple emails to the landlord. The pest report states that the food establishment is clean and no catches or activity. No evidence of rodent droppings were present in the food establishment at today's inspection. Pest report will be sent over with this report. Also observed voids and holes in the ceiling stagnant water on the floor that located at the very back of the basement which looks like is coming from a hole in the wall. The establishment also has a sump pump. Observed 2 doors- we didn't feel comfortable opening up at the time of the inspection. Also observed a vent outside in the front of the store that needs to be inspected. Photos were taken at the time of the inspection. Provide detailed IPM report from a licensed exterminator. Clean sanitize and remove any pest droppings. Remove stagnant water from the floor. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed holes in the ceiling and walls located in the basement. Repair all holes in the ceiling and walls to ensure no rodent activity.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 12, 2026 · Original Source

Inspection

Oct 24, 2025

Passed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No allergen statment on menu. Provide print and online. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

No consumer advisory on menu for raw shell egg sunny side up. Provide. Handout provided.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Food prep sink with no indirect waste drain. Install.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Oct 24, 2025 · Original Source

Inspection

Oct 9, 2025

Failed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No allergen statment on menu. Provide print and online. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

No consumer advisory on menu for raw shell egg sunny side up. Provide. Handout provided.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Food prep sink with no indirect waste drain. Install.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Oct 9, 2025 · Original Source

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