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Restaurant
Health Inspections.org

Retail Food · Boston, MA

Las Villas Market

78 Mozart St

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Inspection

May 27, 2026

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Perishables refrigerator holding at 60F for unknow time. Food voluntarily discarded and denatured with bleach. hHotdogs yogurt cheese bacon salami salted fish flan discarded. Salami internal temperature 66F. Service unit as needed. Discontinue storing food in unit until temperature holds at 41F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source

Inspection

May 20, 2026

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Perishables refrigerator holding at 60F for unknow time. Food voluntarily discarded and denatured with bleach. hHotdogs yogurt cheese bacon salami salted fish flan discarded. Salami internal temperature 66F. Service unit as needed. Discontinue storing food in unit until temperature holds at 41F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source

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