Inspection
Jul 8, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source
Eating & Drinking · Boston, MA
Legal Seafoods
500 Terminal Rd
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsInspection
Jan 28, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source
Inspection
Apr 8, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 8, 2025 · Original Source
Inspection
May 31, 2024
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Large refrigerating unit at prep area out of order. Repair company on site performing work at this time. Repair to mantain 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 31, 2024 · Original Source
Inspection
May 17, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.004/4-204.118-CCleaning and sanitizing
Official wording
Warewashing Machines Flow Pressure Device (C)
Inspector’s notes
High Temp Dish Machine at Bar area spills water on the floor creating slippery surface. Employees are told to place a towel at the upper side of the door but it still spills large amount of water. Repair or replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Large refrigerating unit at prep area out of order. Repair company on site performing work at this time. Repair to mantain 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 17, 2024 · Original Source
Inspection
May 10, 2024
Failed
2 recorded violations
minorCode 590.004/4-204.118-CCleaning and sanitizing
Official wording
Warewashing Machines Flow Pressure Device (C)
Inspector’s notes
High Temp Dish Machine at Bar area spills water on the floor creating slippery surface. Employees are told to place a towel at the upper side of the door but it still spills large amount of water. Repair or replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Large refrigerating unit at prep area out of order. Repair company on site performing work at this time. Repair to mantain 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 10, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
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