Lilly Gourmet Pasta Express

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Food handlers observed without hair resrtaints. Provide hairnets or hats.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under 3 compartment sink leaks. Repair as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Outer Openings Protected (C)

Inspector’s notes

Back door open. Provide screen to prevent pests from entering.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired. Provide cleaning date.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Food handlers observed without hair resrtaints. Provide hairnets or hats.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under 3 compartment sink leaks. Repair as needed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Outer Openings Protected (C)

Inspector’s notes

Back door open. Provide screen to prevent pests from entering.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired. Provide cleaning date.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired. Updated sticker pending

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Food handler observed without hair restraint. Provide hat or hairnets for all food handlers.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Food Labels (Pf)

Inspector’s notes

Packaged desserts for self-service sale without labels. Provide labels for all self-service food items.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired. Updated sticker pending

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Chemical bottles observed without labels. Clearly label all chemical bottles to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Food handler observed without hair restraint. Provide hat or hairnets for all food handlers.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Food Labels (Pf)

Inspector’s notes

Packaged desserts for self-service sale without labels. Provide labels for all self-service food items.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired. Provide cleaning date.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Chemical bottles observed without labels. Clearly label all chemical bottles to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed shelvings lined with aluminum foil. Discontinue

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Ceiling tile observed with holes in the basement area. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired January 31 2025. Provide updated sticker from a licensed hood cleaning company.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Observed shelvings lined with aluminum foil. Discontinue

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Ceiling tile observed with holes in the basement area. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired January 31 2025. Provide updated sticker from a licensed hood cleaning company.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

In use knife observed stored in between equipments. Discontinue (Corrected on site)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Prep sink observed leaking underneath. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

No wording provided in the official record.

Inspector’s notes

** 2025 Health Permit is outstanding. Please contact ISDHealth@Boston.gov via email and provide the proper Permit# to request the link for applicable payments. Thank You

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

No wording provided in the official record.

Inspector’s notes

** 2025 Health Permit is outstanding. Please contact ISDHealth@Boston.gov via email and provide the proper Permit# to request the link for applicable payments. Thank You

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

In use knife observed stored in between equipments. Discontinue (Corrected on site)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Prep sink observed leaking underneath. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Observed staff working in the kitchen area without proper hair restraint. Provide and maintain (COS)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Multiple containers of food stored iin the refrigeration unit observed without cover. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Observed staff working in the kitchen area without proper hair restraint. Provide and maintain (COS)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Multiple containers of food stored iin the refrigeration unit observed without cover. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no backflow preventor on the prep sink. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

CFPM to provide additional training to staff to address violation as noted on the inspection report and documet training.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Labels (C)

Inspector’s notes

Multiple squeze bottles observed without lables. Provide lables when removed from original containers.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test strips available on site to test sanitizer concentration. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Rinsing Procedures (C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no backflow preventor on the prep sink. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Staff restroom toiled observed clogged. Repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

CFPM to provide additional training to staff to address violation as noted on the inspection report and documet training.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Labels (C)

Inspector’s notes

Multiple squeze bottles observed without lables. Provide lables when removed from original containers.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test strips available on site to test sanitizer concentration. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Rinsing Procedures (C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention Device When Required (P)

Inspector’s notes

Observed no backflow preventor on the prep sink. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Staff restroom toiled observed clogged. Repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Ensure all food handlers wear proper hair restraiunts when working with foods

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post all current food safety / allergen awareness certificates on site as diuscussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Set up as discussed on the cooking line for raw foods and then another for just ready to eat foods

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Labels (Pf)

Inspector’s notes

No ingredient list on packages cookies avaiulable for retaiul slae - address as discussed

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New mwnu is missing the disclosure and reminder - address as discussed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Ensure all food handlers wear proper hair restraiunts when working with foods

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post all current food safety / allergen awareness certificates on site as diuscussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Set up as discussed on the cooking line for raw foods and then another for just ready to eat foods

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Labels (Pf)

Inspector’s notes

No ingredient list on packages cookies avaiulable for retaiul slae - address as discussed

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New mwnu is missing the disclosure and reminder - address as discussed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.