Inspection
Jul 21, 2025
6 recorded violations
Official wording
Storage or Display of Food in Contact with Water or Ice (C)
Inspector’s notes
Change out the ice use to cool fresh mussels in the refrigertion unit - when the ice melts ensure to have a slotted container so mussels are not being stored in stagnant water
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thawing (C)
Inspector’s notes
Do not thaw foods out at room temperature - thaw under refrigeration or the several other ways we discussed during the inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace compromised cutting boards in the kitchen where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Remove the heavily soiled vents in the hood to soak overnight
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside of all refrigeration unikts especially around the gaskets from visible food soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Drying Mops (C)
Inspector’s notes
Elevate all soiled mops off the floors after use - keep stored inside the mop bucket filled with bleach and water
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source