Inspection
Apr 16, 2024
7 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
No food safety / allergen awareness certificates on site - no chef nor knowledgeable staff available to answer food safety questions -0 ensure there is always at least one PIC who is knowledgeable in food safety on site during hours of operation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
The consumer advisory on the menu is incomplete - make necessary corrections on all menu items offered under cooked
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Service Sink (C)
Inspector’s notes
Maintain clean after each use - replace the front barrier after use as well
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Grease Trap(C)
Inspector’s notes
Clean to remove obnoxious odors
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toilet Room Receptacle Covered (C)
Inspector’s notes
Ensure there is a trash receptacle in both men 's and women's restroom
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Repair the remaining holes in the kitchen ceiling where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Repair the holes on the men's room walls where needed - maintain sink and faucets clean throughout the day
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source