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Eating & Drinking · Boston, MA

Lucky Strike Fenway

145 Ipswich St

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

11 inspections

Inspection

Jul 16, 2026

Passed

4 recorded violations

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Third floor restrooms- Womens room- 2nd sink is missing a faucet and hot and cold handles. The 4th sink the hot water facuet is not working. Repair and ensure hot and cold water is working at these two sinks. Third floor mens room- The 3rd sink hot water faucet is not working. Repair and ensure hot and cold water are working. Third floor kitchen- The faucet at the prep sink is not working. Repair and ensure hot and cold water is working. Third floor kitchen- Observed a leak under the sink next to dishmachine and stagnant water in a bucket. Repair and remove the stagnant water. Basement kitchen- Observed a leak and a bucket of stagnant wate under the 3 bay sink. Repair. Contact a licensed plumber to repair all plumbing issues.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Third Floor Kitchen- Observed white tape with mold like substance located on the wall and on the back of the sink next to the dishmachine. Remove tape and clean and sanitize walls. Replace the tape with stainless steal/approved backsplash. Third Floor Kitchen- Observed heavy grease build up on the fan located next to the stove. Degrease fan to remove the grease build up. Third Floor Kitchen- Observed heavy grease build up on the side of the fryolator. Degrease to remove grease build up. Basement- Observed heavy debris build up on the floor to the left of the dishmachine. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed a significant number of drain/fruit flies throughtout the bar areas and in the basement kitchen. Contact a licensed exterminator and provide a detailed IPM report. Treat all sink and floor drains. More frequent visits are recommended until this issue is resolved. Ensure staff is wiping bottles counters applicances down to remove all sugar wrapping the soda guns at night and making sure no water is on the floor.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed cracked floor tiles behind the basement bar. Repair and regrout to prevent water and food debris from accumulating and stagnating.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 16, 2026 · Original Source

Inspection

Jul 8, 2026

Failed (extension granted)

9 recorded violations

criticalCode 590.003/3-701.11-PContamination

Official wording

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Inspector’s notes

In the third floor walk-in refrigerator observed jalapenos stored in liquid with white and black mold-like substance on the top layer of cut jalapenos; the person in charge discarded the bottle. Spoiled or adulterated foods should be discarded.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

At the chemical warewashing machines at the third floor bar and second floor bar tested 0ppm for chlorine with the sanitizer being full and after running the machines for multiple cycles; a repair call was placed during the inspection and staff were notified to use the warewashing machine in the main kitchens to sanitize wares. Sanitizer solution should be at recommened ppm by manafacturer.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

The gasket for the door of the third floor walk-in refrigerator is torn and damaged; repair or replace the gasket.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

The floors of the third floor bar and the second floor bar are heavily soiled; the interior of the deep fat fryer cabinets of the third floor kitchen are heavily soiled and the floor below them is also heavily soiled; the blade for the can opener at the third floor kitchen is heavily soiled; clean and sanitize of soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

At the third floor restrooms in the men's and women's room one handwashing sink in each is not working; the prep sink in the third floor kitchen's water will not turn on; the third floor warewashing machine at the bar leaks water onto the floor when running; repair or replace plumbing and equipment that is not working properly.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Third floor restrooms- Womens room- 2nd sink is missing a faucet and hot and cold handles. The 4th sink the hot water facuet is not working. Repair and ensure hot and cold water is working at these two sinks. Third floor mens room- The 3rd sink hot water faucet is not working. Repair and ensure hot and cold water are working. Third floor kitchen- The faucet at the prep sink is not working. Repair and ensure hot and cold water is working. Third floor kitchen- Observed a leak under the sink next to dishmachine and stagnant water in a bucket. Repair and remove the stagnant water. Basement kitchen- Observed a leak and a bucket of stagnant wate under the 3 bay sink. Repair. Contact a licensed plumber to repair all plumbing issues.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Third Floor Kitchen- Observed white tape with mold like substance located on the wall and on the back of the sink next to the dishmachine. Remove tape and clean and sanitize walls. Replace the tape with stainless steal/approved backsplash. Third Floor Kitchen- Observed heavy grease build up on the fan located next to the stove. Degrease fan to remove the grease build up. Third Floor Kitchen- Observed heavy grease build up on the side of the fryolator. Degrease to remove grease build up. Basement- Observed heavy debris build up on the floor to the left of the dishmachine. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed a significant number of drain/fruit flies throughtout the bar areas and in the basement kitchen. Contact a licensed exterminator and provide a detailed IPM report. Treat all sink and floor drains. More frequent visits are recommended until this issue is resolved. Ensure staff is wiping bottles counters applicances down to remove all sugar wrapping the soda guns at night and making sure no water is on the floor.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Observed cracked floor tiles behind the basement bar. Repair and regrout to prevent water and food debris from accumulating and stagnating.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 8, 2026 · Original Source

Inspection

Jun 23, 2026

Failed

6 recorded violations

criticalCode 590.003/3-701.11-PContamination

Official wording

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Inspector’s notes

In the third floor walk-in refrigerator observed jalapenos stored in liquid with white and black mold-like substance on the top layer of cut jalapenos; the person in charge discarded the bottle. Spoiled or adulterated foods should be discarded.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

At the chemical warewashing machines at the third floor bar and second floor bar tested 0ppm for chlorine with the sanitizer being full and after running the machines for multiple cycles; a repair call was placed during the inspection and staff were notified to use the warewashing machine in the main kitchens to sanitize wares. Sanitizer solution should be at recommened ppm by manafacturer.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

The gasket for the door of the third floor walk-in refrigerator is torn and damaged; repair or replace the gasket.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

The floors of the third floor bar and the second floor bar are heavily soiled; the interior of the deep fat fryer cabinets of the third floor kitchen are heavily soiled and the floor below them is also heavily soiled; the blade for the can opener at the third floor kitchen is heavily soiled; clean and sanitize of soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

At the third floor restrooms in the men's and women's room one handwashing sink in each is not working; the prep sink in the third floor kitchen's water will not turn on; the third floor warewashing machine at the bar leaks water onto the floor when running; repair or replace plumbing and equipment that is not working properly.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

At the large basement bar in Cheeky Monkey observed large clusters of flying small flies; contact your pest control company and have them treat for small flies in the establishment.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 23, 2026 · Original Source

Inspection

Jul 21, 2025

Passed

2 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Repair the hot water fixture mens rest room(3rd sink)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

There was evidence of rodent activity(droppings)Interiors & exterior trash dumpster location Live roach observed at the 3rd floor bar Fruit/drain flies(2nd 3rd floor bars) Clean/sanitize affected locations Provide a full IPM reports upon re-inspection Discussed with the PIC to increase the pest control visits and forward reports to ISDHealth@Boston.gov

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source

Inspection

Jul 14, 2025

Failed (extension granted)

11 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine to be used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the exteriors of the bar reach in units. Clean the interior of the bar glass chillers to remove broken glass(3rd floor) Clean the trash containers & the interiors of the trash cabinets to remove soils. Clean the window sill facing the MGM music hall to remove evidence of mouse droppings Clean the booth cushions to remove soils(2nd floor)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Repair the hot water fixture mens rest room(3rd sink)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Clean under/around the outside trash compactor to remove a heavy amount of trash & debris

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

There were multiple cracks & holes observed throughout behind game machines that could be pest entry points.Seal all holes as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Provide paper towels at the bar handwash stations (PIC correcting)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

There was evidence of rodent activity(droppings)Interiors & exterior trash dumpster location Live roach observed at the 3rd floor bar Fruit/drain flies(2nd 3rd floor bars) Clean/sanitize affected locations Provide a full IPM reports upon re-inspection Discussed with the PIC to increase the pest control visits and forward reports to ISDHealth@Boston.gov

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean the interior of the sprinkler room to remove excess empty boxes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair the door sweep at the loading dock single door. Repair the hole in the wall next to the shoe dispensing counter(3rd floor) Repair the diamond plate floor under the kitchen fryers(damaged) Repair the wall molding below the motorcycle arcade game(2nd floor) 1st floor small bar-Repair the broken cabinet door

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floors behind the bars throughout to remove debris & soils 1st floor bar--Clean the floor behind the bar/under equipment to remove excess water buildup

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.007/7-102.11-PFOther

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Chemical spray bottles missing labels.Provide labels

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 14, 2025 · Original Source

Inspection

Jul 7, 2025

Failed

11 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine to be used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the exteriors of the bar reach in units. Clean the interior of the bar glass chillers to remove broken glass(3rd floor) Clean the trash containers & the interiors of the trash cabinets to remove soils. Clean the window sill facing the MGM music hall to remove evidence of mouse droppings Clean the booth cushions to remove soils(2nd floor)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Repair the hot water fixture mens rest room(3rd sink)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Clean under/around the outside trash compactor to remove a heavy amount of trash & debris

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

There were multiple cracks & holes observed throughout behind game machines that could be pest entry points.Seal all holes as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Provide paper towels at the bar handwash stations (PIC correcting)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

There was evidence of rodent activity(droppings)Interiors & exterior trash dumpster location Live roach observed at the 3rd floor bar Fruit/drain flies(2nd 3rd floor bars) Clean/sanitize affected locations Provide a full IPM reports upon re-inspection Discussed with the PIC to increase the pest control visits and forward reports to ISDHealth@Boston.gov

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean the interior of the sprinkler room to remove excess empty boxes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair the door sweep at the loading dock single door. Repair the hole in the wall next to the shoe dispensing counter(3rd floor) Repair the diamond plate floor under the kitchen fryers(damaged) Repair the wall molding below the motorcycle arcade game(2nd floor) 1st floor small bar-Repair the broken cabinet door

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floors behind the bars throughout to remove debris & soils 1st floor bar--Clean the floor behind the bar/under equipment to remove excess water buildup

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.007/7-102.11-PFOther

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Chemical spray bottles missing labels.Provide labels

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 7, 2025 · Original Source

Inspection

May 16, 2025

Report filed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Doing business as Lucky Strike. Permit is for Jillian's. Complete attached application for DBA change- same ownership

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Tray of raw beef stored over condiments in walk-in refrigerator. Moved to lower shelf. Review proper storage of raw proteins.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-501.14-PFood temperature

Official wording

Cooling (P)

Inspector’s notes

Meat sauce cooked yesterday at 55F. Discarded by PIC. Review cooling methods to ensure proper cooling.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Cooked chicken on counter at 60F. Leave cooked food in refrigerator until ready to prepare. Returned to refrigerator.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

3rd floor bar with debris. 1st floor bar with debris and water. Clean and dry all areas.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Hand sink at coffee station out of paper towels. Staff using hand sink in prep area. Ensure hand sinks have soap and towels at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Hand sink at coffee station not completely connected to wall. Service as needed to attach to wall. Work order placed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, May 16, 2025 · Original Source

Inspection

May 9, 2025

Failed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Doing business as Lucky Strike. Permit is for Jillian's. Complete attached application for DBA change- same ownership

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Tray of raw beef stored over condiments in walk-in refrigerator. Moved to lower shelf. Review proper storage of raw proteins.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-501.14-PFood temperature

Official wording

Cooling (P)

Inspector’s notes

Meat sauce cooked yesterday at 55F. Discarded by PIC. Review cooling methods to ensure proper cooling.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Cooked chicken on counter at 60F. Leave cooked food in refrigerator until ready to prepare. Returned to refrigerator.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

3rd floor bar with debris. 1st floor bar with debris and water. Clean and dry all areas.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Hand sink at coffee station out of paper towels. Staff using hand sink in prep area. Ensure hand sinks have soap and towels at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Hand sink at coffee station not completely connected to wall. Service as needed to attach to wall.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, May 9, 2025 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Mar 15, 2024

Passed

4 recorded violations

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

2nd floor bar hand sink out of towels. Not operating at time of inspection Ensure all hand sinks have soap and towels at all times Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

One of two dish machines at 2nd floor bar not sanitizing. Service call placed. Use 2nd dish machine for warewashing until 1st machine sanitizes correctly Provide repair report

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Prepped food held 2 days passed date mark. Discarded on site Ensure foods not held past date mark.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.007/7-102.11-PFOther

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Unlaebeld chemical spray bottles at 1st floor bar. Label all spray bottles to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Mar 15, 2024 · Original Source

Inspection

Mar 12, 2024

Failed

4 recorded violations

criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

One of two dish machines at 2nd floor bar not sanitizing. Service call placed. Use 2nd dish machine for warewashing until 1st machine sanitizes correctly Provide repair report

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

Prepped food held 2 days passed date mark. Discarded on site Ensure foods not held past date mark.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.007/7-102.11-PFOther

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Unlaebeld chemical spray bottles at 1st floor bar. Label all spray bottles to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

2nd floor bar hand sink out of towels. Not operating at time of inspection Ensure all hand sinks have soap and towels at all times Corrected on site

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Mar 12, 2024 · Original Source

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