Inspection
Apr 8, 2026
2 recorded violations
Official wording
Backflow Prevention (P)
Inspector’s notes
No prep sink on site to wash cucumbers. Install prep sink with indirect waste drain. Sink being used is a single bay rinse sink to rinse plates prior to being sanitized in high temperature dish machine.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Wall damaged in hallway next to ramp with holes in drywall. Repair. Open ceiling above dry storage area in rear above dry food goods and single use articles. Install solid ceiling above dry food storage areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 8, 2026 · Original Source