ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Jul 30, 2026
Passed
1 recorded violation
minorCode 590.008/8-201.13-COther
Official wording
When a HACCP Plan is Required (C)
Inspector’s notes
Observed vacuum packaging machine in main kitchen. PIC indicated usage for storing of meats only. Instructed PIC to discontinue use and submit HACCP plan to ISDHEALTH@BOSTON.GOV for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source
Inspection
Jul 24, 2026
Failed (extension granted)
4 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shellstock tags (clams / oysters) incomplete. Discussed with PIC to ensure the last date sold is completed on all tags / organized and maintained for 90 days
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide sink barrier at handsink located at the bar.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed dusty filters on ice machine. Clean to remove all dust
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed vacuum packaging machine in main kitchen. PIC indicated usage for storing of meats only. Instructed PIC to discontinue use and submit HACCP plan to ISDHEALTH@BOSTON.GOV for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 24, 2026 · Original Source
Inspection
Jul 17, 2026
Failed
4 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shellstock tags (clams / oysters) incomplete. Discussed with PIC to ensure the last date sold is completed on all tags / organized and maintained for 90 days
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide sink barrier at handsink located at the bar.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed dusty filters on ice machine. Clean to remove all dust
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed vacuum packaging machine in main kitchen. PIC indicated usage for storing of meats only. Instructed PIC to discontinue use and submit HACCP plan to ISDHEALTH@BOSTON.GOV for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 17, 2026 · Original Source
Inspection
Apr 28, 2026
Passed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Menu items without asterisks for raw and undercooked and wording for Maybe Raw or Undercooked not on menu. Also ensure allergen warning on menu Supply on all menus
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Apr 28, 2026 · Original Source
Inspection
Apr 22, 2026
Failed
1 recorded violation
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Menu items without asterisks for raw and undercooked and wording for Maybe Raw or Undercooked not on menu. Also ensure allergen warning on menu Supply on all menus
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.