Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
6 inspections
Inspection
Jun 17, 2026
Passed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Multiples cans of La Fe Cut Green beans Peas & carrots Sweet peas with past expiration date from Dec 20.2025. Cans of Pinto Beans with past expiration date from Jan 2026/Address and ensure all foods are being checked prior to and while out on the sales floor for expiration dates
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source
Inspection
Jun 10, 2026
Failed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Multiples cans of La Fe Cut Green beans Peas & carrots Sweet peas with past expiration date from Dec 20.2025. Cans of Pinto Beans with past expiration date from Jan 2026/Address and ensure all foods are being checked prior to and while out on the sales floor for expiration dates
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
Dec 18, 2025
Passed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Observed packaged food items with past expiration day. Remove and separate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Dec 18, 2025 · Original Source
Inspection
Dec 11, 2025
Failed
1 recorded violation
criticalCode 590.003/3-101.11-PContamination
Official wording
Safe Unadulterated and Honestly Presented (P)
Inspector’s notes
Observed packaged food items with past expiration day. Remove and separate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.