Inspection
Mar 25, 2026
3 recorded violations
Official wording
(A )Cooling Methods (Pf)
Inspector’s notes
Noted sliced tomatoes and other products stored on the assembly line without refrigeration on the counter. Discontinue and store all refrigerator items at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Noted sliced tomatoes temped at 56F and american sliced cheese at 70F.Discontinue and maintain temperature below 41F. PIC moved the product to refrigeration since it was stored 45Min ago according to the PIC
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Noted Ice Machine with pink discloration on the dispensing chute.Clean with ftems in room temperature d. A timis printed on each prod tror 4 hnd the product is dA variance for TPHC is approvedfor keeping items in room temperature for 4 hrs and the provunequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source