SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Inspection
Jul 28, 2026
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed at the hot water heater and laundry machine area standing water caused by a minor drip from a pipe; repair or replace to fix the leak.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source
Inspection
Mar 27, 2026
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Drainage pipe to the hand sink located near the 3 compartment sink is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source
Inspection
Feb 4, 2026
Report filed
2 recorded violations
minorCode 590.005/5-501.113-COther
Official wording
Covering Receptacles (C)
Inspector’s notes
Both outdoor trash receptacles had opened top doors and side doors; ensure outdoor receptacle doors are closed to dissuade pests; corrected on site by PIC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
Oct 20, 2025
Passed
2 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Food employee donned color coded for raw blue disposable glove to place raw meat pattie on grill then discarded gloves and donned new gloves without first washing hands. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Choke save certificate posted is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Oct 20, 2025 · Original Source
Inspection
Oct 15, 2025
Failed
2 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Food employee donned color coded for raw blue disposable glove to place raw meat pattie on grill then discarded gloves and donned new gloves without first washing hands. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Choke save certificate posted is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Oct 15, 2025 · Original Source
Inspection
May 14, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 14, 2025 · Original Source
Inspection
Nov 12, 2024
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Hand sink leaks at shake station. Repair as needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.