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Eating & Drinking · Boston, MA

Mgm Music Hall Mass. Mutual Lounge

2 Lansdowne St

Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Apr 3, 2026

Passed

2 recorded violations

majorCode 590.004/4-501.110-PFFood temperature

Official wording

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector’s notes

At the high temperature warwashing machine using the irreversible thermometer the maximum temperature recorded was 155F after multpile attempts; repair or replace the warewashing machine so that maximum recorded temperature is at least 165F at the plate.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post signage stating "A copy of the most recent health inspection is available to view upon request." Post updated allergen awareness poster in back of house for employees

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source

Inspection

Mar 20, 2026

Failed

2 recorded violations

majorCode 590.004/4-501.110-PFFood temperature

Official wording

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector’s notes

At the high temperature warwashing machine using the irreversible thermometer the maximum temperature recorded was 155F after multpile attempts; repair or replace the warewashing machine so that maximum recorded temperature is at least 165F at the plate.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post signage stating "A copy of the most recent health inspection is available to view upon request." Post updated allergen awareness poster in back of house for employees

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Mar 20, 2026 · Original Source

Inspection

Oct 3, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 3, 2025 · Original Source

Inspection

Apr 1, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source

Inspection

Apr 10, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 10, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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