Inspection
Feb 26, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Molly Tea
67 Beach St
Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗
Passed
Get the Next Inspection, Free.
We'll email you when Molly Tea has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Molly Tea last inspected?
- The most recent inspection on record was on Feb 26, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 4, 2025 to Feb 26, 2026.
- Has Molly Tea ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 4, 2025.
The Full Inspection History
3 inspectionsInspection
Dec 5, 2025
Passed
1 recorded violation
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Enclose mop sink in warewash area.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Dec 5, 2025 · Original Source
Inspection
Dec 4, 2025
Failed
1 recorded violation
minorCode 590.003/3-307.11-CContamination
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Enclose mop sink in warewash area.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Dec 4, 2025 · Original Source