Inspection
Sep 3, 2026
3 recorded violations
Official wording
Condiments Protection (C)
Inspector’s notes
Noted single use spoons/forks/knives stored in a dispenser with bowl part facing up.Discontinue and store all utensils with handle facing up to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Noted melted choclate/pistachio cream left on the counter with stored laddle in the container.Discontinue Remove all the product and store in a sealed container or if it is TCS foods it needs to be refrigerated. All dispensing laddels or scoops need to be washed rinsed and sanitized daily at close. All foods need to be stored in sealed containers overnight. Noted squeeze bottles with food dripping from them left on the counter overnight.Clean and store in a sealed container. Remove all choclate from the fountain and clean daily to prevent food source for the pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Remove all trash at close and clean the floors daily to get rid of any food residue to prevent any food source for the pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source