Inspection
Jul 21, 2026
4 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Food containers stored in low boys uncovered. Provide a cover or wrapping to protect foods from contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed squeeze bottles unidentified. Provide a label with the common name of food item stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed multiple food containers stored directly into other foods on the cook line. Remove and discontinue practice. Maintain foods properly stored seperately
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy food debris and grease build up underneath cooking equipment. Clean to remove all
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source