Inspection
Aug 6, 2026
4 recorded violations
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Observed utensils stored in stagnant water at coffee station. Discussed with PIC to remove and ensure utensils are properly stored clean dry and sanitized.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed champagne bottle stored inside ice well at main bar. Discussed with PIC to remove and ensure ice is properly maintained to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed broccolini stored @ 58F inside low boy unit at cook line. Discussed with PIC to ensure to maintain cold holding @ 41F or below. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed spinach stored @ 73F inside steam unit. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Aug 6, 2026 · Original Source