Inspection
Mar 5, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source
Eating & Drinking · Boston, MA
New England Baptist
125 Parker Hill Av
Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗
Passed
Get the next inspection, free.
We'll email you when New England Baptist has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsInspection
Jul 2, 2025
Passed
2 recorded violations
minorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Kitchen shelvings observed lined with aluminium foil. Discontinue (corrected on site by PIC)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temp dishwasher wash dial observed not operating. Provide repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jul 2, 2025 · Original Source
Inspection
Jun 26, 2025
Failed
2 recorded violations
minorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Kitchen shelvings observed lined with aluminium foil. Discontinue (corrected on site by PIC)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temp dishwasher wash dial observed not operating. Provide repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jun 26, 2025 · Original Source
Inspection
Mar 3, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 3, 2025 · Original Source
Inspection
Jul 10, 2024
Passed
1 recorded violation
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Milk dispenser gasket observed soiled interior of ice machine observed soiled the interior of multiple refrigeration units observed soiled knife rack observed soiled bottom shelving at the display line observed soiled from food crumbs. Clean and sanirize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 10, 2024 · Original Source
Inspection
Jul 3, 2024
Failed
1 recorded violation
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Milk dispenser gasket observed soiled interior of ice machine observed soiled the interior of multiple refrigeration units observed soiled knife rack observed soiled bottom shelving at the display line observed soiled from food crumbs. Clean and sanirize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 3, 2024 · Original Source
Inspection
Jan 31, 2024
Passed
2 recorded violations
minorCode 590.004/4-501.15-CCleaning and sanitizing
Official wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Milk dispenser gasket observed soiled hood above cookline observed soiled fryers and between equipments on cookline observed soiled. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 31, 2024 · Original Source
Inspection
Jan 11, 2024
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips available on site to test sanitizer concentration. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-501.15-CCleaning and sanitizing
Official wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Milk dispenser gasket observed soiled hood above cookline observed soiled fryers and between equipments on cookline observed soiled. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 11, 2024 · Original Source
Inspection
Jan 3, 2024
Failed
3 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips available on site to test sanitizer concentration. Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-501.15-CCleaning and sanitizing
Official wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Milk dispenser gasket observed soiled hood above cookline observed soiled fryers and between equipments on cookline observed soiled. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source