Eating & Drinking w/ Take Out · Boston, MA

New Market Pizza

Name: New Market Pizza
Address: 850 Massachusetts Av, Boston, MA

850 Massachusetts Av

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Inspection

Mar 10, 2026

Failed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Ensure the names on both the allergen awareness certificate matches the food safety certificate

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Several items are missing for the proper disclosure / treminder on the menu that are offered under cooked - Address

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Mar 10, 2026 · Original Source

Inspection

Jan 5, 2026

Passed

5 recorded violations

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Provide enclosed service sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Remove all construction material and unnecessary items from rear of the building.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Noted ceiling exposed on the main cookline.Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official wording

Cleaning Frequency and Restrictions (C)

Inspector’s notes

Noted construction material in the dining room and cookline.Remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 5, 2026 · Original Source

Inspection

Nov 28, 2025

Failed (extension granted)

5 recorded violations

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Provide enclosed service sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Remove all construction material and unnecessary items from rear of the building.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Noted ceiling exposed on the main cookline.Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.12-CCleaning and sanitizing

Official wording

Cleaning Frequency and Restrictions (C)

Inspector’s notes

Noted construction material in the dining room and cookline.Remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 28, 2025 · Original Source

Inspection

Nov 10, 2025

Failed (extension granted)

3 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Noted missing disclosure on the menu for undercooked items.Provide

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Provide enclosed service sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Nov 10, 2025 · Original Source

Inspection

Nov 3, 2025

Failed

3 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Noted missing disclosure on the menu for undercooked items.Provide

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Provide enclosed service sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official wording

Backflow Prevention (P)

Inspector’s notes

Noted no air gap on the prep sink.Provide

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Nov 3, 2025 · Original Source