Eating & Drinking w/ Take Out · Boston, MA
1143 Blue Hill Av
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles with no labeling at the cookline- Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
10 recorded violations
Effectiveness-Hair Restraints (C)
Observed employee without hair restraints / provide proper hair restraints for all food prep workers
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesIn-Use Utensils Between-Use Storage (C)
Bulk foods/salt sugar mariana sauce/provide proper scoop with handle for bulk food bin.Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Foods containers observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6inches off the ground.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood Preparation (C)
There is no prep sink to wash produce lettuce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(B) Cooling Methods (C)
Chicken observed in the walking cooler at 140F after 30 minutes. PIC to review cooling methods and time frame.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWalls and Ceilings Attachments (C)
Repair damaged missing ceiling tile/ clean ceiling vent in the restroom and kitchen Front door/ provide door sweep to remove all daylight
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Rooms Enclosed (C)
The bathroom door is not self-closing/ provide a self-closing door.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Large Rodents dropping observed downstairs in the basement area kitchedn under the 3 bay sink pizza oven / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsDrying Mops (C)
Mop not in use is being stored inside mop bucket in the basement area.Hang mops to dry to prevent contamination
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 22, 2026 · Original Source
Inspection
10 recorded violations
Effectiveness-Hair Restraints (C)
Observed employee without hair restraints / provide proper hair restraints for all food prep workers
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesIn-Use Utensils Between-Use Storage (C)
Bulk foods/salt sugar mariana sauce/provide proper scoop with handle for bulk food bin.Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Foods containers observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6inches off the ground.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood Preparation (C)
There is no prep sink to wash produce lettuce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(B) Cooling Methods (C)
Chicken observed in the walking cooler at 140F after 30 minutes. PIC to review cooling methods and time frame.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWalls and Ceilings Attachments (C)
Repair damaged missing ceiling tile/ clean ceiling vent in the restroom and kitchen Front door/ provide door sweep to remove all daylight
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Rooms Enclosed (C)
The bathroom door is not self-closing/ provide a self-closing door.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Large Rodents dropping observed downstairs in the basement area kitchedn under the 3 bay sink pizza oven / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsDrying Mops (C)
Mop not in use is being stored inside mop bucket in the basement area.Hang mops to dry to prevent contamination
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces and dressings have no labled. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left ournon counter tops. Discontinue and provide a proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSystem Maintained in Good Repair (C)
Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 25, 2025 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces and dressings have no labled. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left ournon counter tops. Discontinue and provide a proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSystem Maintained in Good Repair (C)
Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 18, 2025 · Original Source
Inspection
6 recorded violations
(A) Certified Food Protection Manager (C)
No one on site with a current Food Allergen Certification. Provide for the re-inspection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces and dressings have no labels. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Boxes of fish and other meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Interior of the single door upright freezer with frost buid-up. Defrost and clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from 12/2024. Address and provide up to date tags for the re-inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 19, 2025 · Original Source
Inspection
6 recorded violations
(A) Certified Food Protection Manager (C)
No one on site with a current Food Allergen Certification. Provide for the re-inspection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces and dressings have no labels. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Boxes of fish and other meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Interior of the single door upright freezer with frost buid-up. Defrost and clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from 12/2024. Address and provide up to date tags for the re-inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 31, 2025 · Original Source
Inspection
4 recorded violations
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Bag of onions located in the basement area observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Interior of the singel door upright freezer on the first floor with excess frost build-up. Defrost and clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from May 2024. Address and provide up to date tags for the re-inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 5, 2024 · Original Source
Inspection
4 recorded violations
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Prohibited Areas (C)
Bag of onions located in the basement area observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Interior of the singel door upright freezer on the first floor with excess frost build-up. Defrost and clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from May 2024. Address and provide up to date tags for the re-inspection.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 10, 2024 · Original Source
Inspection
1 recorded violation
Food Storage Prohibited Areas (C)
Bottles of soda observed being stored directly next to the basement mop sink with no type of protective barrier. Provide or relocate.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 4, 2024 · Original Source
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